Aglio rosso di Sulmonoa is a hardneck creole garlic that contains 10 to 14 cloves per bulb. From the area of Sulmona in the region of Abruzzo Italy, this garlic is touted as the best in the world. The secret ingredient in authentic Italian cooking. Stores 4-5 months.
Aglio rosso di Sulmona Garlic Powder – Touted as the best garlic in the world. Originally from the area around Sulmona in the Abruzzo region of Italy. The missing ingredient in authentic Italian cooking. A robust garlic with a pleasant lingering flavor.
Chesnok Red is a purple stripe hardneck that contains 5-10 cloves per bulb, has a mid-late harvest and stores 4-6 months. Chesnok Red is characterized by its heavy purple striping and spicy/hot flavor with a mellow aftertaste. Sweet when roasted.
Persian Star is a purple strip hardneck that contains 8-10 cloves per bulb, has a later harvest and stores 5-6 months. Named for the eight (8) pointed star the bulbs form when peeled, this garlic has a spicy flavor and turns sweet when roasted.